Day 2!
Food:
Breakfast: one strawberry-blueberry muffin, toasted with butter
Lunch: broccoli and cheddar soup, salad with vinaigrette dressing
Dinner: asparagus risotto, two "Chik'n Griller" patties (vegan), three slices watermelon
Drinks: definitely not enough, considering the weather. One cup of tea, a strawberry mojito with lunch (yum!), and a total
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